Amount of Tryptophan in Beverages, Clam and tomato juice, canned

Beverages

In 100 g (Grams) of Beverages, Clam and tomato juice, canned there is 0.004 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Beverages, Clam and tomato juice, canned.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate, potassium type	1.116 g	1.12%
Soy protein isolate	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Beverages, Clam and tomato juice, canned

Beverages, Clam and tomato juice, canned is a type of Beverages. The most significant nutrients in Beverages, Clam and tomato juice, canned are listed below.

Water	87.4 g	87.4%
Energy (calorie)	48 kcal
Energy (joule)	200 kJ
Protein	0.6 g	0.6%
Total lipid (fat)	0.2 g	0.2%
Ash	0.85 g	0.85%
Carbohydrate, by difference	10.95 g	10.95%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	3.31 g	3.31%
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.15 mg
Magnesium, Mg	5 mg
Phosphorus, P	11 mg	0.01%
Potassium, K	89 mg	0.09%
Sodium, Na	362 mg	0.36%
Zinc, Zn	0.08 mg
Copper, Cu	0.029 mg
Manganese, Mn	0.032 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	5 mg